Hours & Location
Menus
Main Menu
Sharing Starters
Hot Wings
17

marinated and served buffalo style or Nashville hot

Camp Fries
14

fries, grouper, pimento cheese fondue, chopped smoked bacon, scallions

SMOKIN’ Fish Dip
SMOKIN’
Fish Dip
13

smoked to perfection, Saltine crackers & sliced jalapeños

Cracker Cracker Shrimp
14

choice of homemade buffalo sauce or remoulade sauce

Crispy Calamari
16

sweet & spicy Thai sauce

Fire Roasted Oysters
16

five fire roasted oysters, garlic key lime butter, parmesan cheese
with bacon $17.90 GF

Jalapeño
& Corn Hushpuppies
8

homemade remoulade sauce

Coconut Shrimp
15

orange & ginger marmalade

Corn bread muffins
7

six mini corn bread muffins, chipotle butter

Flatbreads
Cajun Shrimp & Sausage
17

mozzarella cheese , blackened shrimp, andouille sausage, sautéed peppers & onions, remoulade sauce , scallions

South West Chicken
16

mozzarella cheese, grilled chicken, roasted corn salsa, black beans, pico de gallo, queso fresco, cilantro crema

Italian
14

mozzarella cheese, roasted cherry tomatoes, basil, balsamic glaze

Salads
Southern Wedge

iceberg wedge, cherry tomatoes, smoked bacon, everything bagel seasoning, blue cheese dressing

10
CHEF SALAD
13

iceberg and romaine lettuce, ham, tomatoes, cucumbers, cheddar cheese, red onions, ranch dressing GF

New South Caesar
12

romaine, country ham, cornbread croutons, shaved parmesan, buttermilk Caesar dressing

Dixie Garden Salad
12

mixed greens, carrot threads, cucumber, cherry tomatoes, red onions and cornbread croutons with dixie vinaigrette

Add to
any Salad:

Grilled Chicken 7 – Grouper Cake 7
Grilled Shrimp 9 – Grouper Filet 18
Filet Kebob 12

Shuck It
Raw Bar
Raw Oysters
1/2 dozen 12.9
dozen 24.9

on the half shell GF

Peel n’ Eat Shrimp
Peel
n’ Eat
Shrimp

GF

1/2 pound 14
1 pound 22
Tuna Poke Tostadas
17

crispy corn tortillas, Ponzu marinated Ahi Tuna, sliced avocado, pickled onions, sesame seeds, scallions

Cracker Tower
32

6 raw oysters, 1/2 lb. peel n’ eat shrimp, smokin' fish spread

Fish Camp Ceviche
16

snapper & shrimp, fresh lime juice, cilantro, diced Jalapeño , red onion, baja oil, plantain chips

Handhelds

served with herb fries or slaw

nashville
hot fried chicken
16

nashville hot seasoning, slaw, pickles, on a toasted brioche bun

Just Caught Grouper
MKT

fried, grilled or blackened, shredded lettuce, tomato, red onion, tartar sauce

Grouper Tacos
22

fried, 2 homemade corn tortillas, cilantro-lime cabbage slaw, queso fresco, cilantro crema, pickled red onions, sliced avocado GF

Shrimp PO Boy

blackened or fried, shredded lettuce, tomato, homemade remoulade sauce

17
Southern BBQ Pork
15

cracker slaw, on a toasted brioche bun, house pickles

Blackened Shrimp Tacos
17

2 homemade corn tortillas, cilantro-lime cabbage slaw, queso fresco, cilantro crema, pickled red onions, sliced avocado GF

Captains Burger
18

white cheddar, lettuce, tomato, red onion, on toasted brioche bun
with smoked bacon 18
with house bacon jam 17

Sides
Sweet Potato Fries
Island Sweet
Potato Fries
7
Herb French fries
5
Mac & Cheese
7
Veggie Skillet

zucchini, tomatoes, peppers & onions GF

7
Homemade Mashed Potatoes
6
Cajun Mac & Cheese

andouille sausage, sliced jalapeños, cherry tomatoes

10
Street Corn

chargrilled, dressed with crema & Cotija cheese, tajin GF

6
Fresh Catch
“Caught By The Salt Cracker Charter Boys”

All served with white cheddar grits, street corn & a hushpuppy

Black GROUPER mkt

GF

Hog Snapper 26

panko crusted and served
Marina Style or Island Style

american red sNAPPER mkt

GF

Stuffed +5

with shrimp, scallop
& crab stuffing, lobster gravy

Marina Style +3

pan sautéed with garlic, tomatoes,
capers, and onions GF

Island Style +3

with mango and
papaya salsa GF

Sea
Low Country Boil
30

shrimp, oysters, mussels, scallops, fresh catch, andouille sausage, corn, potatoes and rustic garlic toast

Captains Platter
28

golden fried jumbo shrimp, scallops, and fresh catch with herb fries, slaw, and homemade tarter sauce

New Orleans Pasta
24

shrimp, chicken, andouille sausage, tomatoes, cajun cream sauce, shaved Parmesan cheese, peppers, onions, rustic garlic toast

Grouper Cakes
19

two large cakes seared golden brown, house rice, pan seared veggies, and our famous lobster gravy

Blackened Bacon
Wrapped Scallop
23

garlic cheddar grits, pan seared veggies, citrus cream sauce GF

Jumbo Fried Shrimp
22

lightly battered and fried golden brown, herb fries, cracker slaw, homemade cocktail sauce
substitute for coconut shrimp +2

Stuffed Mahi Mahi
27

shrimp, scallops & crab cornbread stuffing, house rice, street corn, lobster gravy

Shrimp & Grits
19

a bowl of pure southern comfort, shrimp, garlic cheddar grits, andouille sausage, vegetables, homemade biscuit

Land
Chicken & Waffles
17

sweet tea brined, chopped smoked bacon, Vermont maple syrup

Chefs Meatloaf
17

homemade mashed potatoes, meatloaf, crispy onions, pan gravy

Southern Chicken Hash
19

pan seared chicken breast, andouille sausage, cherry tomatoes ,sliced mushrooms fresh garlic, sherry wine cream sauce over hand cut potatoes.

Beef & Reef

one filet mignon kebob with your choice of coconut shrimp or jumbo fried shrimp, house rice, street corn

add a 2nd kebob 8

25
surf n turf
28

bacon wrapped filet, blacked shrimp skewer, homemade mashed potatoes, sautéed seasonal vegetables, house chimichurri GF

Steak & Frites
24

8oz marinated bistro steak , homemade chimichurri, herb fries, Truffle Aioli

consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.